Erika A. Pfeiler
About
Erika A. Pfeiler has authored 10 papers that have received a total of 905 indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Erika A. Pfeiler is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in United States, Italy and Belgium. Erika A. Pfeiler's co-authors include Todd R. Klaenhammer, Sarah O’Flaherty, Padmini Ramachandran, Eric Altermann and M. Andrea Azcarate‐Peril and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Bacteriology.
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