Ermelinda Pereira

27 papers and 717 indexed citations i.

Ermelinda Pereira has authored 27 papers that have received a total of 717 indexed citations. This includes 12 papers in Plant Science, 11 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (4 papers) and Nuts composition and effects (4 papers). Ermelinda Pereira is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (4 papers) and Nuts composition and effects (4 papers) and collaborates with scholars based in Portugal, Austria and Brazil. Ermelinda Pereira's co-authors include Elsa Ramalhosa, José Alberto Pereira, Luana Fernandes, Jorge A. Saraiva and Margarida Arrobas and has published in prestigious journals such as Journal of Environmental Management, Food and Chemical Toxicology and Journal of Food Science