Ernest Teye
About
Ernest Teye has authored 59 papers that have received a total of 1.0k indexed citations.
This includes 35 papers in Analytical Chemistry, 22 papers in Biomedical Engineering and 17 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (33 papers), Advanced Chemical Sensor Technologies (21 papers) and Food Chemistry and Fat Analysis (12 papers). Ernest Teye is often cited by papers focused on Spectroscopy and Chemometric Analyses (33 papers), Advanced Chemical Sensor Technologies (21 papers) and Food Chemistry and Fat Analysis (12 papers) and collaborates with scholars based in Ghana, China and United Kingdom. Ernest Teye's co-authors include Xingyi Huang, Fangkai Han, Livingstone K. Sam-Amoah, Huang Dai and Jemmy Takrama and has published in prestigious journals such as Food Chemistry, Food Research International and Food Control
In The Last Decade
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