Esko Petäjä
About
Esko Petäjä has authored 12 papers that have received a total of 706 indexed citations.
This includes 7 papers in Animal Science and Zoology, 4 papers in Molecular Biology and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (4 papers) and Polyamine Metabolism and Applications (3 papers). Esko Petäjä is often cited by papers focused on Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (4 papers) and Polyamine Metabolism and Applications (3 papers) and collaborates with scholars based in Finland, Ireland and Germany. Esko Petäjä's co-authors include Susanna Eerola, Tiina Mattila‐Sandholm, Eero Puolanne, M.‐L. Suihko and Susanna Aromaa and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Food Control
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