Esther H.‐J. Kim
About
Esther H.‐J. Kim has authored 22 papers that have received a total of 1.3k indexed citations.
This includes 16 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Physiology. The topics of these papers are Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (8 papers) and Sensory Analysis and Statistical Methods (5 papers). Esther H.‐J. Kim is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (8 papers) and Sensory Analysis and Statistical Methods (5 papers) and collaborates with scholars based in New Zealand, United States and China. Esther H.‐J. Kim's co-authors include Xiao Dong Chen, David Pearce, Marco P. Morgenstern, Duncan Hedderley and Lidia Motoi and has published in prestigious journals such as American Journal of Epidemiology, Food Research International and Journal of Food Engineering
In The Last Decade
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