Eugénie Kayitesi
About
Eugénie Kayitesi has authored 57 papers that have received a total of 1.4k indexed citations.
This includes 35 papers in Food Science, 28 papers in Nutrition and Dietetics and 23 papers in Plant Science. The topics of these papers are Food composition and properties (24 papers), Seed and Plant Biochemistry (10 papers) and Phytase and its Applications (7 papers). Eugénie Kayitesi is often cited by papers focused on Food composition and properties (24 papers), Seed and Plant Biochemistry (10 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in South Africa, Nigeria and India. Eugénie Kayitesi's co-authors include Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Samson A. Oyeyinka and Vuyo Mavumengwana and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition
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