Oluwafemi Ayodeji Adebo
About
Oluwafemi Ayodeji Adebo has authored 113 papers that have received a total of 2.5k indexed citations.
This includes 66 papers in Food Science, 54 papers in Plant Science and 53 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (48 papers), Mycotoxins in Agriculture and Food (14 papers) and Proteins in Food Systems (13 papers). Oluwafemi Ayodeji Adebo is often cited by papers focused on Food composition and properties (48 papers), Mycotoxins in Agriculture and Food (14 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in South Africa, Nigeria and United Kingdom. Oluwafemi Ayodeji Adebo's co-authors include Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Eugénie Kayitesi, Ajibola Bamikole Oyedeji and Samson A. Oyeyinka and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.
In The Last Decade
Fields of papers published by Oluwafemi Ayodeji Adebo
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Oluwafemi Ayodeji Adebo
Since SpecializationCitations
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