Eva Navascués
About
Eva Navascués has authored 26 papers that have received a total of 1.1k indexed citations.
This includes 23 papers in Food Science, 15 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (9 papers). Eva Navascués is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (15 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Spain, Germany and Finland. Eva Navascués's co-authors include Antonio Santos, Domingo Marquina, Ignacio Belda, Javier Ruíz and Santiago Benito and has published in prestigious journals such as Nature Biotechnology, Food Chemistry and Applied Microbiology and Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Raspail Carrel Founou are co-authored with Top authors papers by Justin Eusebio are co-authored with Top journals papers by Arash Almasian are published in Top fields papers by Ruojie Zhang are about Top journals papers by Jörg O. Schulze are published in Top countries impacted by papers by Chu-Sook Kim Top fields papers by M. L. Nesterov are about Top countries impacted by papers by Cristina Paun