Eva Rodrı́guez

42 papers and 1.7k indexed citations i.

Eva Rodrı́guez has authored 42 papers that have received a total of 1.7k indexed citations. This includes 38 papers in Food Science, 20 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Eva Rodrı́guez is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Spain, United Kingdom and Greece. Eva Rodrı́guez's co-authors include Margarita Médina, Juan Luís Arqués, Manuel Núñez, Pilar Gaya and Ángela Peirotén and has published in prestigious journals such as Applied and Environmental Microbiology, Gene and Journal of Dairy Science