Margarita Médina
About
Margarita Médina has authored 168 papers that have received a total of 5.1k indexed citations.
This includes 114 papers in Food Science, 76 papers in Molecular Biology and 69 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (93 papers), Protein Hydrolysis and Bioactive Peptides (54 papers) and Listeria monocytogenes in Food Safety (43 papers). Margarita Médina is often cited by papers focused on Probiotics and Fermented Foods (93 papers), Protein Hydrolysis and Bioactive Peptides (54 papers) and Listeria monocytogenes in Food Safety (43 papers) and collaborates with scholars based in Spain, Brazil and Chile. Margarita Médina's co-authors include Pilar Gaya, Manuel Núñez, Juan Luís Arqués, Eva Rodrı́guez and Sonia Garde and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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