Sonia Garde
About
Sonia Garde has authored 50 papers that have received a total of 1.3k indexed citations.
This includes 43 papers in Food Science, 25 papers in Molecular Biology and 18 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (41 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (18 papers). Sonia Garde is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (18 papers) and collaborates with scholars based in Spain, United Kingdom and Germany. Sonia Garde's co-authors include Manuel Núñez, Marta Ávila, Pilar Gaya, Margarita Médina and Natalia Gómez‐Torres and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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