Marta Ávila
About
Marta Ávila has authored 38 papers that have received a total of 1.2k indexed citations.
This includes 32 papers in Food Science, 19 papers in Molecular Biology and 14 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (30 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Marta Ávila is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Spain, United Kingdom and Germany. Marta Ávila's co-authors include Sonia Garde, Manuel Núñez, Natalia Gómez‐Torres, Pilar Gaya and Margarita Médina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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