Evandro Martins
About
Evandro Martins has authored 48 papers that have received a total of 712 indexed citations.
This includes 31 papers in Food Science, 10 papers in Biotechnology and 9 papers in Molecular Biology. The topics of these papers are Microencapsulation and Drying Processes (18 papers), Probiotics and Fermented Foods (14 papers) and Proteins in Food Systems (10 papers). Evandro Martins is often cited by papers focused on Microencapsulation and Drying Processes (18 papers), Probiotics and Fermented Foods (14 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Brazil, France and Italy. Evandro Martins's co-authors include Antônio Fernandes de Carvalho, Denis Poncelet, Ítalo Tuler Perrone, D. Renard and Rodrigo Stephani and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Food Research International
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