Evdokia K. Mitsou
About
Evdokia K. Mitsou has authored 23 papers that have received a total of 616 indexed citations.
This includes 12 papers in Molecular Biology, 11 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Gut microbiota and health (12 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Probiotics and Fermented Foods (7 papers). Evdokia K. Mitsou is often cited by papers focused on Gut microbiota and health (12 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Greece and Sweden. Evdokia K. Mitsou's co-authors include Adamantini Kyriacou, Georgios Koutrotsios, Georgios I. Zervakis, Vasiliki Pletsa and Konstantinos C. Mountzouris and has published in prestigious journals such as Molecules, British Journal Of Nutrition and International Journal of Food Microbiology
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