F. A. Payne
About
F. A. Payne has authored 92 papers that have received a total of 1.5k indexed citations.
This includes 43 papers in Animal Science and Zoology, 40 papers in Food Science and 27 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (42 papers), Proteins in Food Systems (24 papers) and Spectroscopy and Chemometric Analyses (20 papers). F. A. Payne is often cited by papers focused on Meat and Animal Product Quality (42 papers), Proteins in Food Systems (24 papers) and Spectroscopy and Chemometric Analyses (20 papers) and collaborates with scholars based in United States, Ireland and Spain. F. A. Payne's co-authors include M. Castillo, D.J. O’Callaghan, Colm P. O’Donnell, Colette C. Fagan and C.L. Hicks and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Journal of the Acoustical Society of America and Journal of Dairy Science
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