F Duthoit
About
F Duthoit has authored 13 papers that have received a total of 400 indexed citations.
This includes 11 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Community Ecology and Physiology (3 papers) and Identification and Quantification in Food (3 papers). F Duthoit is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Community Ecology and Physiology (3 papers) and Identification and Quantification in Food (3 papers) and collaborates with scholars based in France, Morocco and Germany. F Duthoit's co-authors include Marie‐Christine Montel, Maria Ciobanu, Cécile Callon, Gwenaëlle Le Blay and Anne Godfroy and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and International Journal of Food Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by John A. Doherty are published in Top countries impacted by papers by E D Huguenel Top authors papers by H.-R. Arntz are co-authored with Top authors papers by F. Earl Fyke are co-authored with Top journals papers by Sandra L. Todero are published in Top fields papers by Eleanor Watts are about Top journals papers by Sharon Ford are published in Top countries impacted by papers by Susobhan Neogi