F. L. Baker
About
F. L. Baker has authored 25 papers that have received a total of 350 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 4 papers in Biomedical Engineering and 4 papers in Biomaterials. The topics of these papers are Food composition and properties (7 papers), biodegradable polymer synthesis and properties (3 papers) and Biofuel production and bioconversion (3 papers). F. L. Baker is often cited by papers focused on Food composition and properties (7 papers), biodegradable polymer synthesis and properties (3 papers) and Biofuel production and bioconversion (3 papers) and collaborates with scholars based in United States. F. L. Baker's co-authors include W. M. Doane, M. J. Smiley, Cletus P. Kurtzman, George F. Fanta and Frederick R. Dintzis and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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