F. Letellier

9 papers and 321 indexed citations i.

F. Letellier has authored 9 papers that have received a total of 321 indexed citations. This includes 7 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Listeria monocytogenes in Food Safety (3 papers) and Bacteriophages and microbial interactions (2 papers). F. Letellier is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Listeria monocytogenes in Food Safety (3 papers) and Bacteriophages and microbial interactions (2 papers) and collaborates with scholars based in France. F. Letellier's co-authors include Y. Cenatiempo, Yann Héchard, Marie‐Hélène Ratinaud, Gilles Cottenceau and Sophie Sablé and has published in prestigious journals such as Applied and Environmental Microbiology, Enzyme and Microbial Technology and Letters in Applied Microbiology.