F. M. Sawyer
About
F. M. Sawyer has authored 15 papers that have received a total of 511 indexed citations.
This includes 8 papers in Food Science, 6 papers in Animal Science and Zoology and 3 papers in Social Psychology. The topics of these papers are Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Color perception and design (3 papers). F. M. Sawyer is often cited by papers focused on Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (6 papers) and Color perception and design (3 papers) and collaborates with scholars based in United States and Canada. F. M. Sawyer's co-authors include Armand V. Cardello, Owen Maller, Ronald A. Segars, M.R. McDaniel and W. W. Nawar and has published in prestigious journals such as Analytical Chemistry, Journal of Dairy Science and Journal of Food Science
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