M.R. McDaniel
About
M.R. McDaniel has authored 36 papers that have received a total of 654 indexed citations.
This includes 31 papers in Food Science, 12 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (20 papers), Meat and Animal Product Quality (10 papers) and Biochemical Analysis and Sensing Techniques (8 papers). M.R. McDaniel is often cited by papers focused on Sensory Analysis and Statistical Methods (20 papers), Meat and Animal Product Quality (10 papers) and Biochemical Analysis and Sensing Techniques (8 papers) and collaborates with scholars based in United States, Canada and Brazil. M.R. McDaniel's co-authors include F. W. Bodyfelt, D. A. Heatherbell, Linda Malcolmson, Lisbeth Meunier‐Goddik and F. M. Sawyer and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Science
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