F. R. DEL VALLE
About
F. R. DEL VALLE has authored 30 papers that have received a total of 408 indexed citations.
This includes 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Enzyme Production and Characterization (5 papers) and Polysaccharides Composition and Applications (5 papers). F. R. DEL VALLE is often cited by papers focused on Food composition and properties (10 papers), Enzyme Production and Characterization (5 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Mexico, United States and Spain. F. R. DEL VALLE's co-authors include Héctor Bourges, R. M. Saunders, Robert R. Becker, J. T. R. Nickerson and P. Ramos and has published in prestigious journals such as Forest Ecology and Management, Journal of Food Science and Journal of the American Oil Chemists Society
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