R. M. Saunders
About
R. M. Saunders has authored 58 papers that have received a total of 1.5k indexed citations.
This includes 22 papers in Plant Science, 19 papers in Nutrition and Dietetics and 18 papers in Food Science. The topics of these papers are Food composition and properties (16 papers), Phytase and its Applications (10 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). R. M. Saunders is often cited by papers focused on Food composition and properties (16 papers), Phytase and its Applications (10 papers) and Ruminant Nutrition and Digestive Physiology (7 papers) and collaborates with scholars based in United States, Hungary and Canada. R. M. Saunders's co-authors include Robert R. Becker, A. A. Betschart, R. N. Sayre, G. O. Kohler and H. G. Walker and has published in prestigious journals such as Journal of the American Chemical Society, Analytical Chemistry and American Journal of Clinical Nutrition
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