A. A. Betschart
About
A. A. Betschart has authored 34 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Plant Science, 17 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (11 papers). A. A. Betschart is often cited by papers focused on Phytase and its Applications (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in United States, Italy and Austria. A. A. Betschart's co-authors include R. M. Saunders, F. I. Chow, Benny E. Knuckles, Talwinder S. Kahlon and John Kinsella and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition
In The Last Decade
Papers by
i Specialization
i since
published in
A. A. Betschart
1k citations, 33 papers
Explore authors with similar magnitude of impact
Top countries impacted by papers by Gerrit‐Jan de Haan Top fields papers by Cheng‐Liang Zhu are about Top countries impacted by papers by Yong-Jae Kim Top authors papers by Zuoying Yuan are co-authored with Top fields papers by A. Orlandini are about Top fields papers by Kosuke Fujimoto are about Top fields papers by John W. Santrock are about Top fields papers by Matthew Lozier are about