F. Uruburu
About
F. Uruburu has authored 25 papers that have received a total of 1.4k indexed citations.
This includes 20 papers in Food Science, 11 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Polysaccharides Composition and Applications (9 papers) and Plant Surface Properties and Treatments (5 papers). F. Uruburu is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Polysaccharides Composition and Applications (9 papers) and Plant Surface Properties and Treatments (5 papers) and collaborates with scholars based in Spain. F. Uruburu's co-authors include Carmela Belloch, Amparo Querol, Félix M. Goñi, Manuel Zúñiga and Braulio Esteve‐Zarzoso and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
In The Last Decade
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