Fabian Weber

50 papers and 958 indexed citations i.

Fabian Weber has authored 50 papers that have received a total of 958 indexed citations. This includes 34 papers in Biochemistry, 32 papers in Food Science and 22 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (32 papers), Fermentation and Sensory Analysis (25 papers) and Horticultural and Viticultural Research (16 papers). Fabian Weber is often cited by papers focused on Phytochemicals and Antioxidant Activities (32 papers), Fermentation and Sensory Analysis (25 papers) and Horticultural and Viticultural Research (16 papers) and collaborates with scholars based in Germany, United States and Italy. Fabian Weber's co-authors include Andreas Schieber, Peter Winterhalter, Ulrich Fischer, Lucia Panzella and James F. Harbertson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochimica et Biophysica Acta (BBA) - Biomembranes