Fabio Chinnici
About
Fabio Chinnici has authored 60 papers that have received a total of 1.8k indexed citations.
This includes 52 papers in Food Science, 37 papers in Plant Science and 30 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (49 papers), Phytochemicals and Antioxidant Activities (30 papers) and Horticultural and Viticultural Research (27 papers). Fabio Chinnici is often cited by papers focused on Fermentation and Sensory Analysis (49 papers), Phytochemicals and Antioxidant Activities (30 papers) and Horticultural and Viticultural Research (27 papers) and collaborates with scholars based in Italy, Spain and France. Fabio Chinnici's co-authors include Claudio Riponi, Nadia Natali, Francesca Sonni, Andrea Antonelli and Francesca Masino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Manuel Baumann are published in Top fields papers by Annarita Mazzariol are about Top countries impacted by papers by B. Lebel Top authors papers by Bruce T. Lamont are co-authored with Top journals papers by Evan A. Farkash are published in Top journals papers by Alessandra Quarta are published in Top journals papers by Shengyang Zhou are published in Top fields papers by T Dérand are about