Claudio Riponi
About
Claudio Riponi has authored 40 papers that have received a total of 1.5k indexed citations.
This includes 38 papers in Food Science, 22 papers in Plant Science and 20 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Phytochemicals and Antioxidant Activities (20 papers) and Horticultural and Viticultural Research (15 papers). Claudio Riponi is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Phytochemicals and Antioxidant Activities (20 papers) and Horticultural and Viticultural Research (15 papers) and collaborates with scholars based in Italy, Spain and Australia. Claudio Riponi's co-authors include Fabio Chinnici, Nadia Natali, Francesca Sonni, Massimo Castellari and Andrea Versari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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