Francesca Sonni
About
Francesca Sonni has authored 16 papers that have received a total of 479 indexed citations.
This includes 13 papers in Food Science, 9 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Francesca Sonni is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Italy, Australia and Spain. Francesca Sonni's co-authors include Claudio Riponi, Fabio Chinnici, Nadia Natali, Barbara A. Williams and Michael J. Gidley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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