Fabio Favati
About
Fabio Favati has authored 52 papers that have received a total of 2.0k indexed citations.
This includes 24 papers in Food Science, 14 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (9 papers) and Edible Oils Quality and Analysis (7 papers). Fabio Favati is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (9 papers) and Edible Oils Quality and Analysis (7 papers) and collaborates with scholars based in Italy, United Kingdom and United States. Fabio Favati's co-authors include Fernanda Galgano, Marisa Carmela Caruso, Roberta Tolve, Nicola Condelli and Barbara Simonato and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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