Fernanda Galgano
About
Fernanda Galgano has authored 68 papers that have received a total of 2.1k indexed citations.
This includes 41 papers in Food Science, 18 papers in Plant Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (13 papers) and Fermentation and Sensory Analysis (12 papers). Fernanda Galgano is often cited by papers focused on Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (13 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in Italy, United Kingdom and Tunisia. Fernanda Galgano's co-authors include Marisa Carmela Caruso, Fabio Favati, Nicola Condelli, Roberta Tolve and Maria Di Cairano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
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