Maria Di Cairano
About
Maria Di Cairano has authored 21 papers that have received a total of 352 indexed citations.
This includes 14 papers in Food Science, 12 papers in Nutrition and Dietetics and 6 papers in Gastroenterology. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Sensory Analysis and Statistical Methods (8 papers). Maria Di Cairano is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Sensory Analysis and Statistical Methods (8 papers) and collaborates with scholars based in Italy, United Kingdom and Belgium. Maria Di Cairano's co-authors include Fernanda Galgano, Marisa Carmela Caruso, Nicola Condelli, Roberta Tolve and Fabio Favati and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science
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