Fabiola Cornejo
About
Fabiola Cornejo has authored 12 papers that have received a total of 413 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (3 papers). Fabiola Cornejo is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Ecuador, Spain and Canada. Fabiola Cornejo's co-authors include Cristina M. Rosell, Joel B. Alderete, Rafael Auras, Maria G. Corradini and Patricio J. Cáceres and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International
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