Fadime Kıran
About
Fadime Kıran has authored 26 papers that have received a total of 300 indexed citations.
This includes 14 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Oral microbiology and periodontitis research (5 papers). Fadime Kıran is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Oral microbiology and periodontitis research (5 papers) and collaborates with scholars based in Türkiye, Finland and United Kingdom. Fadime Kıran's co-authors include Özlem Osmanağaoğlu, Yavuz Emre Arslan, Uğur Cengiz, Ahmet Ceylan and Eva Söderling and has published in prestigious journals such as International Journal of Biological Macromolecules, Sustainability and Applied Biochemistry and Biotechnology
In The Last Decade
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