Fa‐Jui Tan

37 papers and 762 indexed citations i.

Fa‐Jui Tan has authored 37 papers that have received a total of 762 indexed citations. This includes 27 papers in Animal Science and Zoology, 19 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Fa‐Jui Tan is often cited by papers focused on Meat and Animal Product Quality (27 papers), Animal Nutrition and Physiology (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Taiwan, United States and Thailand. Fa‐Jui Tan's co-authors include Kuo‐Chiang Hsu, Yen-Chih Lin, Katarzyna Świąder, Herbert W. Ockerman and Kacey G. Marra and has published in prestigious journals such as Food Chemistry, Acta Biomaterialia and International Journal of Food Microbiology