Fan Jiang
About
Fan Jiang has authored 38 papers that have received a total of 641 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 14 papers in Food Science and 8 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers). Fan Jiang is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in China, United Kingdom and Malaysia. Fan Jiang's co-authors include Shuang‐kui Du, Xiuzhu Yu, Yuanfa Liu, Yong‐Jiang Xu and Wenqian Jiang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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