Fan Zhu
About
Fan Zhu has authored 105 papers that have received a total of 5.1k indexed citations.
This includes 72 papers in Food Science, 58 papers in Nutrition and Dietetics and 26 papers in Plant Science. The topics of these papers are Food composition and properties (53 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Phytochemicals and Antioxidant Activities (20 papers). Fan Zhu is often cited by papers focused on Food composition and properties (53 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Phytochemicals and Antioxidant Activities (20 papers) and collaborates with scholars based in New Zealand, China and Hong Kong. Fan Zhu's co-authors include Sunan Wang, Harold Corke, Yi‐Zhong Cai, Ren‐You Gan and Rongbin Cui and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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