Rongbin Cui
About
Rongbin Cui has authored 11 papers that have received a total of 517 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 8 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Proteins in Food Systems (4 papers). Rongbin Cui is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in New Zealand and Singapore. Rongbin Cui's co-authors include Fan Zhu, C.G. Oates, Fan Zhu and Michelle Ji Yeon Yoo and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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