Fanny C Padilla
About
Fanny C Padilla has authored 18 papers that have received a total of 371 indexed citations.
This includes 13 papers in Food Science, 7 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (4 papers). Fanny C Padilla is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Venezuela, Spain and Canada. Fanny C Padilla's co-authors include J. R. Jocelyn Paré, M. Hermoso de Mendoza, F. Puerta, Jacqueline M.R. Bélanger and Alejandro Romero and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture
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