Farid Zaïdi

31 papers and 564 indexed citations i.

Farid Zaïdi has authored 31 papers that have received a total of 564 indexed citations. This includes 22 papers in Plant Science, 16 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Moringa oleifera research and applications (10 papers), Food composition and properties (10 papers) and Phytase and its Applications (7 papers). Farid Zaïdi is often cited by papers focused on Moringa oleifera research and applications (10 papers), Food composition and properties (10 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in Algeria, Portugal and Spain. Farid Zaïdi's co-authors include B. Dave Oomah, Claudia Mónika Haros, Farah Hosseinian, Susana Casal and Cristina M. Rosell and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT