Fátima C. O. Gomes
About
Fátima C. O. Gomes has authored 29 papers that have received a total of 720 indexed citations.
This includes 19 papers in Molecular Biology, 18 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Yeasts and Rust Fungi Studies (11 papers) and Biofuel production and bioconversion (6 papers). Fátima C. O. Gomes is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Yeasts and Rust Fungi Studies (11 papers) and Biofuel production and bioconversion (6 papers) and collaborates with scholars based in Brazil, Canada and Poland. Fátima C. O. Gomes's co-authors include Carlos A. Rosa, Marc–André Lachance, Raquel M. Cadete, Inayara Cristina Alves Lacerda and Ana Raquel O. Santos and has published in prestigious journals such as PLoS ONE, International Journal of Food Microbiology and Journal of Food Science
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