Fatma Işık
About
Fatma Işık has authored 19 papers that have received a total of 299 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 10 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Fatma Işık is often cited by papers focused on Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Postharvest Quality and Shelf Life Management (5 papers) and collaborates with scholars based in Türkiye. Fatma Işık's co-authors include Yusuf Yılmaz, Oğuz Gürsoy, Ömer Şimşek, Barry Goldfarb and John Frampton and has published in prestigious journals such as Food Chemistry, Forest Science and International Journal of Food Science & Technology
In The Last Decade
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