Fa-Yuan Hu
About
Fa-Yuan Hu has authored 9 papers that have received a total of 871 indexed citations.
This includes 9 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 5 papers in Insect Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Meat and Animal Product Quality (6 papers) and Insect Utilization and Effects (5 papers). Fa-Yuan Hu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Meat and Animal Product Quality (6 papers) and Insect Utilization and Effects (5 papers) and collaborates with scholars based in China and Hong Kong. Fa-Yuan Hu's co-authors include Bin Wang, Chang‐Feng Chi, Shanggui Deng, Hong Luo and Xin Pan and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International
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