Fayza M. Assem
About
Fayza M. Assem has authored 20 papers that have received a total of 353 indexed citations.
This includes 14 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Fayza M. Assem is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Egypt, United States and Morocco. Fayza M. Assem's co-authors include M. H. Abd El‐Salam, Samah M. El‐Sayed, Hoda S. El‐Sayed, A. R. Hippen and Ahmed M. Youssef and has published in prestigious journals such as Food Chemistry, RSC Advances and International Journal of Biological Macromolecules
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