Federica Barbieri
About
Federica Barbieri has authored 33 papers that have received a total of 634 indexed citations.
This includes 21 papers in Molecular Biology, 17 papers in Animal Science and Zoology and 16 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (17 papers), Polyamine Metabolism and Applications (13 papers) and Probiotics and Fermented Foods (12 papers). Federica Barbieri is often cited by papers focused on Meat and Animal Product Quality (17 papers), Polyamine Metabolism and Applications (13 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in Italy, Croatia and Slovenia. Federica Barbieri's co-authors include Giulia Tabanelli, Fausto Gardini, Chiara Montanari, Vida Šimat and Daniela Bassi and has published in prestigious journals such as Scientific Reports, Frontiers in Microbiology and Molecules
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