Chiara Montanari
About
Chiara Montanari has authored 74 papers that have received a total of 1.9k indexed citations.
This includes 50 papers in Food Science, 39 papers in Molecular Biology and 28 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (28 papers), Probiotics and Fermented Foods (27 papers) and Polyamine Metabolism and Applications (25 papers). Chiara Montanari is often cited by papers focused on Meat and Animal Product Quality (28 papers), Probiotics and Fermented Foods (27 papers) and Polyamine Metabolism and Applications (25 papers) and collaborates with scholars based in Italy, Croatia and Türkiye. Chiara Montanari's co-authors include Giulia Tabanelli, Fausto Gardini, Rosalba Lanciotti, Federica Barbieri and Diana Isabella Serrazanetti and has published in prestigious journals such as Journal of the American Chemical Society, The Science of The Total Environment and Scientific Reports
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