Federica Russo
About
Federica Russo has authored 29 papers that have received a total of 1.3k indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Surgery. The topics of these papers are Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (5 papers) and Planetary Science and Exploration (4 papers). Federica Russo is often cited by papers focused on Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (5 papers) and Planetary Science and Exploration (4 papers) and collaborates with scholars based in Italy and United States. Federica Russo's co-authors include Francesco Villani, Danilo Ercolini, Maria Maddalena Di Fiore, Gabriella Chieffi Baccari and Alessandra Santillo and has published in prestigious journals such as Applied and Environmental Microbiology, Annals of Surgery and Meat Science
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