Federico Baruzzi
About
Federico Baruzzi has authored 68 papers that have received a total of 2.0k indexed citations.
This includes 46 papers in Food Science, 25 papers in Molecular Biology and 16 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (24 papers), Essential Oils and Antimicrobial Activity (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Federico Baruzzi is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Essential Oils and Antimicrobial Activity (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Italy, United States and Portugal. Federico Baruzzi's co-authors include M. Morea, Loris Pinto, Leonardo Caputo, Laura Quintieri and A. Matarante and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and ACS Applied Materials & Interfaces
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