Laura Quintieri
About
Laura Quintieri has authored 46 papers that have received a total of 882 indexed citations.
This includes 26 papers in Food Science, 24 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bacterial biofilms and quorum sensing (7 papers). Laura Quintieri is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bacterial biofilms and quorum sensing (7 papers) and collaborates with scholars based in Italy, Germany and United Kingdom. Laura Quintieri's co-authors include Leonardo Caputo, Federico Baruzzi, Linda Monaci, Francesca Fanelli and Antonio Logrieco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and Molecules
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