Leonardo Caputo
About
Leonardo Caputo has authored 55 papers that have received a total of 1.4k indexed citations.
This includes 30 papers in Food Science, 27 papers in Molecular Biology and 15 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bacterial biofilms and quorum sensing (7 papers). Leonardo Caputo is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bacterial biofilms and quorum sensing (7 papers) and collaborates with scholars based in Italy, United Kingdom and United States. Leonardo Caputo's co-authors include Laura Quintieri, Federico Baruzzi, Linda Monaci, Francesca Fanelli and M. Morea and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and Molecules
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