Federico Nassivera
About
Federico Nassivera has authored 23 papers that have received a total of 337 indexed citations.
This includes 14 papers in Plant Science, 12 papers in Marketing and 10 papers in Food Science. The topics of these papers are Organic Food and Agriculture (11 papers), Wine Industry and Tourism (9 papers) and Environmental Sustainability in Business (6 papers). Federico Nassivera is often cited by papers focused on Organic Food and Agriculture (11 papers), Wine Industry and Tourism (9 papers) and Environmental Sustainability in Business (6 papers) and collaborates with scholars based in Italy and Bulgaria. Federico Nassivera's co-authors include Stefania Troiano, Francesco Marangon, Luca Grassetti, Daniel Vecchiato and Tiziano Tempesta and has published in prestigious journals such as Trends in Food Science & Technology, Sustainability and Food Quality and Preference
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